Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 65.6
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 29.7 mg
Potassium 319.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.6 g
Sugars 3.7 g
Protein 2.2 g
Vitamin A 12.4 %
Vitamin B-12 0.2 %
Vitamin B-6 17.7 %
Vitamin C 157.8 %
Vitamin D 4.4 %
Vitamin E 6.4 %
Calcium 1.8 %
Copper 7.6 %
Folate 7.2 %
Iron 4.0 %
Magnesium 4.3 %
Manganese 9.2 %
Niacin 8.7 %
Pantothenic Acid 7.1 %
Phosphorus 6.3 %
Riboflavin 10.1 %
Selenium 3.7 %
Thiamin 6.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted peppers, onions and mushrooms.

View the full Sauted peppers, onions and mushrooms. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted peppers, onions and mushrooms.

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Margarine, soft, (0.50 tsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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