Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 0.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 5.5 mg
Sodium 397.5 mg
Potassium 615.4 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 14.4 g
Vitamin A 25.0 %
Vitamin B-12 35.5 %
Vitamin B-6 8.9 %
Vitamin C 4.1 %
Vitamin D 35.0 %
Vitamin E 4.5 %
Calcium 32.1 %
Copper 2.1 %
Folate 18.1 %
Iron 6.5 %
Magnesium 8.1 %
Manganese 0.6 %
Niacin 1.5 %
Pantothenic Acid 18.1 %
Phosphorus 32.3 %
Riboflavin 70.2 %
Selenium 29.7 %
Thiamin 15.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg custard

View the full Egg custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg custard

83 calories of Milk, nonfat, (1 cup)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (1 dash)

0 calories of Whatburger, Sweet 'N Low, (5 serving)


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