Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 73.0
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.6 g
Cholesterol 6.6 mg
Sodium 617.0 mg
Potassium 270.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 1.6 g
Vitamin A 4.0 %
Vitamin B-12 5.3 %
Vitamin B-6 2.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 8.6 %
Folate 6.1 %
Iron 5.4 %
Magnesium 1.8 %
Manganese 20.1 %
Niacin 19.5 %
Pantothenic Acid 1.5 %
Phosphorus 10.6 %
Riboflavin 5.3 %
Selenium 9.8 %
Thiamin 5.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in noodle and rice

View the full noodle and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of noodle and rice

32 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.40 serving)

21 calories of White Rice, long grain, cooked, (0.10 cup)

14 calories of Egg Noodles, enriched, (0.10 cup)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))


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