Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 7.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 43.5 mg
Sodium 493.4 mg
Potassium 228.5 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.9 g
Sugars 4.2 g
Protein 20.2 g
Vitamin A 12.3 %
Vitamin B-12 4.8 %
Vitamin B-6 22.1 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.4 %
Copper 3.1 %
Folate 4.1 %
Iron 6.9 %
Magnesium 6.8 %
Manganese 4.9 %
Niacin 44.1 %
Pantothenic Acid 6.5 %
Phosphorus 16.7 %
Riboflavin 5.5 %
Selenium 19.7 %
Thiamin 7.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry - 1 xchicken breast

View the full Thai Green Curry - 1 xchicken breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry - 1 xchicken breast

91 calories of Chicken Breast (cooked), no skin, roasted, (75 grams)

71 calories of Lite Coconut Milk, (0.38 cup)

39 calories of asda water chestnut and bamboo stir fry, (110 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Peas, frozen, (25 grams)

8 calories of Thai Kitchen Green Curry Paste, (12.50 gram(s))


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