Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 59.9 mg
Potassium 466.4 mg
Total Carbohydrate 20.0 g
Dietary Fiber 6.9 g
Sugars 0.9 g
Protein 6.9 g
Vitamin A 56.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.6 %
Copper 11.5 %
Folate 34.8 %
Iron 15.6 %
Magnesium 9.1 %
Manganese 24.4 %
Niacin 6.2 %
Pantothenic Acid 5.8 %
Phosphorus 14.5 %
Riboflavin 5.2 %
Selenium 3.5 %
Thiamin 10.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

76 calories of Lentils, (0.33 cup)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Crushed Tomatoes, (16.67 grams)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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