Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.3 g
Cholesterol 25.2 mg
Sodium 1,044.0 mg
Potassium 753.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.6 g
Sugars 2.4 g
Protein 12.7 g
Vitamin A 36.1 %
Vitamin B-12 10.6 %
Vitamin B-6 19.7 %
Vitamin C 44.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 4.5 %
Copper 17.4 %
Folate 11.3 %
Iron 12.2 %
Magnesium 6.7 %
Manganese 37.2 %
Niacin 51.7 %
Pantothenic Acid 5.8 %
Phosphorus 26.8 %
Riboflavin 12.0 %
Selenium 18.9 %
Thiamin 9.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Chick Pea Curry Soup

View the full Chicken and Chick Pea Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Chick Pea Curry Soup

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

36 calories of Olive Oil, (0.30 tbsp)

27 calories of Chick Peas, (0.10 cup)

21 calories of White Rice, long grain, cooked, (0.10 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Masala simmer sauce, Trader Joe, (0.03 cup)

7 calories of Fresh Zuchinni and/or Squash, (0.40 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Spices (curry pepper thyme garlic etc), (0.30 serving)


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