Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.9
Total Fat 10.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 108.4 mg
Sodium 485.8 mg
Potassium 494.8 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.6 g
Sugars 3.7 g
Protein 37.8 g
Vitamin A 7.6 %
Vitamin B-12 19.4 %
Vitamin B-6 38.7 %
Vitamin C 22.5 %
Vitamin D 7.9 %
Vitamin E 1.6 %
Calcium 28.6 %
Copper 3.4 %
Folate 8.4 %
Iron 8.1 %
Magnesium 12.9 %
Manganese 1.4 %
Niacin 71.5 %
Pantothenic Acid 14.0 %
Phosphorus 45.4 %
Riboflavin 20.0 %
Selenium 40.3 %
Thiamin 7.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken and Chilis

View the full Baked Chicken and Chilis Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken and Chilis

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

89 calories of Gouda Cheese, (25 grams)

25 calories of Milk, 1%, (0.25 cup)

15 calories of Sour Cream, reduced fat, (0.75 tbsp)

7 calories of Green Chili Peppers, canned, (0.25 cup)

0 calories of Chicken Broth or Bouillon, (5 grams)


Nutrition & Calorie Comments  

Very flavorful, will make again! I used non fat milk, light sour cream, reduced fat cheese & 3 chicken breasts cut in half. The totals for this recipe were enough for a whole chicken breast (8oz!)