Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 521.1
Total Fat 10.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.8 g
Cholesterol 309.1 mg
Sodium 1,430.2 mg
Potassium 1,205.2 mg
Total Carbohydrate 48.2 g
Dietary Fiber 5.8 g
Sugars 1.5 g
Protein 59.8 g
Vitamin A 119.2 %
Vitamin B-12 17.0 %
Vitamin B-6 65.5 %
Vitamin C 432.1 %
Vitamin D 6.5 %
Vitamin E 7.6 %
Calcium 25.0 %
Copper 13.2 %
Folate 27.1 %
Iron 23.8 %
Magnesium 22.1 %
Manganese 41.2 %
Niacin 57.3 %
Pantothenic Acid 22.8 %
Phosphorus 50.3 %
Riboflavin 32.6 %
Selenium 88.2 %
Thiamin 24.1 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in japanese breakfast noodles

View the full japanese breakfast noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of japanese breakfast noodles

220 calories of Turkey (light meat), (1 cup, chopped or diced)

113 calories of Soba Noodles, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

20 calories of Kikkoman Lite Soy Sauce, (2 tbsp)

14 calories of Yellow Peppers (bell peppers), (10 strips)

13 calories of Snow Peas, fresh, (0.50 cup)

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Cucumber (with peel), (0.50 cup slices)


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