Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 45.3 mg
Potassium 751.8 mg
Total Carbohydrate 29.9 g
Dietary Fiber 11.6 g
Sugars 1.1 g
Protein 13.4 g
Vitamin A 44.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.5 %
Copper 16.9 %
Folate 73.1 %
Iron 30.7 %
Magnesium 19.5 %
Manganese 34.3 %
Niacin 9.6 %
Pantothenic Acid 8.5 %
Phosphorus 24.1 %
Riboflavin 5.8 %
Selenium 5.7 %
Thiamin 15.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Lentil Soup

View the full Garlic Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Lentil Soup

154 calories of Lentils, (0.67 cup)

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

7 calories of Olivia's Organics Baby Spinach, (0.67 cup)

3 calories of Garlic, (0.67 cloves)

3 calories of Beef Bouillon Cubes - 1 Cube, (0.50 serving)

0 calories of water, (1.17 serving)


No nutrition or calorie comments found.