Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 601.1 | Total Fat | 25.6 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 14.5 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 0.0 mg |
Sodium | 620.1 mg |
Potassium | 542.6 mg |
Total Carbohydrate | 78.3 g |
Dietary Fiber | 12.8 g |
Sugars | 3.1 g |
Protein | 16.9 g |
Vitamin A | 78.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 52.3 % |
Vitamin C | 85.6 % |
Vitamin D | 0.0 % |
Vitamin E | 54.8 % |
Calcium | 9.5 % |
Copper | 19.9 % |
Folate | 48.9 % |
Iron | 40.3 % |
Magnesium | 20.8 % |
Manganese | 74.6 % |
Niacin | 2.9 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 58.8 % |
Riboflavin | 92.5 % |
Selenium | 8.5 % |
Thiamin | 6.2 % |
Zinc | 15.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried chickpeas on a bed of quinoa
View the full Curried chickpeas on a bed of quinoa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried chickpeas on a bed of quinoa
237 calories of Chickpeas (garbanzo beans), (199 grams)
180 calories of Sunflower Oil, (1.50 tbsp)
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
7 calories of Spinach, fresh, (1 cup)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
Calories per serving of Curried chickpeas on a bed of quinoa
237 calories of Chickpeas (garbanzo beans), (199 grams)
180 calories of Sunflower Oil, (1.50 tbsp)
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
7 calories of Spinach, fresh, (1 cup)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
Calories in Similar Recipes
- Everyone will love this simple dish that's full of flavor!
- Try this as a side dish tonight!
- Easy Side Dish Recipe
- A great dip for chopped vegetables or pita wedges.
- To remove eggplant's bitter flavor, sprinkle slices with salt and let sit for 30 minutes before cook...
- A flavorful version of a classic middle eastern dip. Try serving in a whole wheat pita with sprouts...
- So yummy on a cold day.
- A healthy casserole or wonderful side dish.
- A delicious, light soup full of protein and energy.
- Yummy hearty food
- This sweet dish is low in sugar.
- The beans in this dish make really filling
- Hearty and healthy bean and vegetable enchiladas