Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 379.2
Total Fat 7.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 78.2 mg
Sodium 1,799.3 mg
Potassium 940.5 mg
Total Carbohydrate 41.5 g
Dietary Fiber 4.9 g
Sugars 15.5 g
Protein 37.4 g
Vitamin A 39.7 %
Vitamin B-12 64.8 %
Vitamin B-6 47.6 %
Vitamin C 37.3 %
Vitamin D 13.4 %
Vitamin E 5.6 %
Calcium 22.9 %
Copper 14.4 %
Folate 21.3 %
Iron 35.3 %
Magnesium 22.8 %
Manganese 38.3 %
Niacin 4.4 %
Pantothenic Acid 15.1 %
Phosphorus 54.3 %
Riboflavin 46.0 %
Selenium 82.5 %
Thiamin 21.1 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey in Leek Sauce

View the full Turkey in Leek Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey in Leek Sauce

178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (170 grams)

61 calories of Leeks, (100 grams)

50 calories of White flour, (15 gram(s))

43 calories of Milk, 1%, (100 mL)

26 calories of Chicken boullion square knorr @ 10 grams, (10 gram(s))

20 calories of Curry powder, (3 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Water, tap, (30 mL)


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