Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 93.7 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 782.3 mg |
Potassium | 1,156.1 mg |
Total Carbohydrate | 16.8 g |
Dietary Fiber | 5.3 g |
Sugars | 9.0 g |
Protein | 6.0 g |
Vitamin A | 324.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 38.2 % |
Vitamin C | 262.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 37.1 % |
Copper | 8.9 % |
Folate | 61.1 % |
Iron | 17.3 % |
Magnesium | 22.5 % |
Manganese | 37.9 % |
Niacin | 10.9 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 17.5 % |
Riboflavin | 16.8 % |
Selenium | 2.9 % |
Thiamin | 12.6 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Bok Choi and Zucchini
View the full Balsamic Bok Choi and Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Bok Choi and Zucchini
44 calories of Cabbage, chinese (pak-choi), raw, (0.40 head)
24 calories of Ken's Steak House Marinade: Balsamic & Roasted Onion, (1.60 tbsp)
17 calories of Zucchini, (0.60 cup, sliced)
9 calories of Onions, raw, (0.20 cup, sliced)
Calories per serving of Balsamic Bok Choi and Zucchini
44 calories of Cabbage, chinese (pak-choi), raw, (0.40 head)
24 calories of Ken's Steak House Marinade: Balsamic & Roasted Onion, (1.60 tbsp)
17 calories of Zucchini, (0.60 cup, sliced)
9 calories of Onions, raw, (0.20 cup, sliced)
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Taken from:
http://allrecipes.com//Recipe
/best-egg-rolls/Detail.aspx