Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 16.7 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,783.6 mg |
Potassium | 214.0 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 1.4 g |
Sugars | 1.1 g |
Protein | 1.3 g |
Vitamin A | 67.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 48.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 7.3 % |
Copper | 1.7 % |
Folate | 11.8 % |
Iron | 5.1 % |
Magnesium | 4.0 % |
Manganese | 7.1 % |
Niacin | 2.7 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.1 % |
Riboflavin | 4.2 % |
Selenium | 0.7 % |
Thiamin | 2.5 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kim Chi (very spicy fermented cabbage)
View the full Kim Chi (very spicy fermented cabbage) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kim Chi (very spicy fermented cabbage)
7 calories of Cabbage, chinese (pak-choi), raw, (56.75 grams)
4 calories of Scallions, raw, (0.50 large)
3 calories of Paprika, (0.13 tbsp)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
1 calories of Garlic, (0.13 clove)
0 calories of Ginger Root, (0.13 tsp)
0 calories of Salt, (0.25 tbsp)
Calories per serving of Kim Chi (very spicy fermented cabbage)
7 calories of Cabbage, chinese (pak-choi), raw, (56.75 grams)
4 calories of Scallions, raw, (0.50 large)
3 calories of Paprika, (0.13 tbsp)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
1 calories of Garlic, (0.13 clove)
0 calories of Ginger Root, (0.13 tsp)
0 calories of Salt, (0.25 tbsp)
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