Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 231.5
Total Fat 4.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 13.0 mg
Sodium 342.6 mg
Potassium 1,130.0 mg
Total Carbohydrate 37.3 g
Dietary Fiber 3.8 g
Sugars 8.6 g
Protein 9.7 g
Vitamin A 42.7 %
Vitamin B-12 9.7 %
Vitamin B-6 25.5 %
Vitamin C 47.8 %
Vitamin D 9.7 %
Vitamin E 0.4 %
Calcium 16.0 %
Copper 9.0 %
Folate 9.4 %
Iron 8.3 %
Magnesium 13.0 %
Manganese 14.4 %
Niacin 9.7 %
Pantothenic Acid 9.4 %
Phosphorus 23.6 %
Riboflavin 19.6 %
Selenium 8.5 %
Thiamin 12.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

31 calories of Milk, 1%, (0.30 cup)

29 calories of Fat free half and half, (0.20 cup)

20 calories of Albertson's UnSalted Butter, (0.20 tbsp)

12 calories of Mashed Potatoes, dehydrated, (0.05 cup)

12 calories of cheese fat free cream cheese, (0.40 oz)

9 calories of Flour, white, (0.02 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Campbell's Fat-Free Reduced Sodium Chicken Broth, (0.20 cup)

4 calories of Bacon - Oscar Mayer Fully Cooked Bacon (4 slices), (0.05 serving)

3 calories of Baby Carrots, raw, (1 medium)

2 calories of Paprika, (0.10 tbsp)

1 calories of Garlic, (0.20 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving, (0.40 serving)


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