Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.7
Total Fat 7.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 43.4 mg
Sodium 471.0 mg
Potassium 161.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 4.5 g
Vitamin A 37.9 %
Vitamin B-12 2.2 %
Vitamin B-6 4.9 %
Vitamin C 11.4 %
Vitamin D 0.9 %
Vitamin E 7.6 %
Calcium 3.0 %
Copper 4.0 %
Folate 11.6 %
Iron 6.9 %
Magnesium 4.2 %
Manganese 15.5 %
Niacin 5.1 %
Pantothenic Acid 3.7 %
Phosphorus 7.1 %
Riboflavin 6.1 %
Selenium 8.9 %
Thiamin 7.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

50 calories of Canola Oil, (0.40 tbsp)

41 calories of White Rice, long grain, cooked, (0.20 cup)

22 calories of Peas, canned, (0.10 can (303 x 406))

19 calories of Omelet (egg), (0.20 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Soy Sauce, (0.40 tbsp)

3 calories of Scallions, raw, (0.10 cup, chopped)

3 calories of Mr. Bean Sprout, (10 gram(s))

0 calories of Aldi Minced Garlic, (0.20 tsp)


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