Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 4.9 mg
Sodium 564.8 mg
Potassium 510.7 mg
Total Carbohydrate 32.9 g
Dietary Fiber 10.0 g
Sugars 3.9 g
Protein 8.7 g
Vitamin A 122.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.6 %
Copper 12.2 %
Folate 17.2 %
Iron 14.3 %
Magnesium 13.7 %
Manganese 18.8 %
Niacin 4.4 %
Pantothenic Acid 3.1 %
Phosphorus 13.8 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 10.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quick kidney bean salad

View the full quick kidney bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quick kidney bean salad

98 calories of Beans, red kidney, (0.45 cup)

33 calories of Kraft Mayo Light Mayonnaise (Mayo), (14 grams)

25 calories of Pumpkin Seeds (whole seeds, roasted), (0.20 oz (85 seeds))

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

14 calories of Apples, fresh with skin, (0.25 small (2-1/2" dia) (approx 4 per lb))

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

3 calories of Cucumber (with peel), (0.25 cup slices)

1 calories of Lemon Juice, (1 wedge yields)


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