Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 461.4 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 15.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 137.4 mg |
| Sodium | 501.4 mg |
| Potassium | 953.9 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.1 g |
| Protein | 59.5 g |
| Vitamin A | 54.2 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 68.5 % |
| Vitamin C | 11.5 % |
| Vitamin D | 1.3 % |
| Vitamin E | 2.1 % |
| Calcium | 5.3 % |
| Copper | 18.7 % |
| Folate | 8.4 % |
| Iron | 27.3 % |
| Magnesium | 27.8 % |
| Manganese | 45.7 % |
| Niacin | 143.6 % |
| Pantothenic Acid | 22.4 % |
| Phosphorus | 59.4 % |
| Riboflavin | 17.2 % |
| Selenium | 63.1 % |
| Thiamin | 16.4 % |
| Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Coconut Currey Chicken
View the full Crockpot Coconut Currey Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Coconut Currey Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
28 calories of Coconut Milk (Silk), (0.35 cup)
15 calories of Peas and carrots, frozen, (0.20 cup)
14 calories of White Wine, (0.20 glass (3.5 fl oz))
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
Calories per serving of Crockpot Coconut Currey Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
28 calories of Coconut Milk (Silk), (0.35 cup)
15 calories of Peas and carrots, frozen, (0.20 cup)
14 calories of White Wine, (0.20 glass (3.5 fl oz))
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
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