Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.7
Total Fat 7.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 20.6 mg
Sodium 173.2 mg
Potassium 156.9 mg
Total Carbohydrate 36.4 g
Dietary Fiber 1.8 g
Sugars 17.2 g
Protein 6.6 g
Vitamin A 12.3 %
Vitamin B-12 6.8 %
Vitamin B-6 3.0 %
Vitamin C 29.4 %
Vitamin D 9.6 %
Vitamin E 3.3 %
Calcium 8.8 %
Copper 3.2 %
Folate 16.1 %
Iron 8.3 %
Magnesium 2.6 %
Manganese 14.3 %
Niacin 7.0 %
Pantothenic Acid 5.4 %
Phosphorus 5.7 %
Riboflavin 24.7 %
Selenium 18.2 %
Thiamin 15.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

77 calories of Flour, white, (0.17 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Western Family Fat Free Cool Whip, (2 tbsp)

14 calories of Blueberries, fresh, (0.17 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

8 calories of Strawberries, fresh, (0.17 cup, halves)

0 calories of Salt, (0.04 tsp)


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