Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 284.2 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 233.7 mg |
Sodium | 1,195.5 mg |
Potassium | 475.4 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 4.3 g |
Sugars | 2.9 g |
Protein | 36.8 g |
Vitamin A | 31.4 % | Vitamin B-12 | 12.2 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 81.4 % |
Vitamin D | 12.8 % |
Vitamin E | 2.9 % |
Calcium | 13.0 % |
Copper | 5.6 % |
Folate | 10.1 % |
Iron | 7.4 % |
Magnesium | 8.1 % |
Manganese | 4.1 % |
Niacin | 4.8 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 18.5 % |
Riboflavin | 23.5 % |
Selenium | 24.0 % |
Thiamin | 6.8 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stef's Eggwhite Veggie Frittata
View the full Stef's Eggwhite Veggie Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stef's Eggwhite Veggie Frittata
77 calories of Egg white, large, (4.50 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Prosciutto, (1 oz)
25 calories of Eggplant roasted, (1.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
10 calories of roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g), (60 gram(s))
6 calories of Scallions, raw, (0.75 large)
1 calories of Basil, (1 tbsp)
Calories per serving of Stef's Eggwhite Veggie Frittata
77 calories of Egg white, large, (4.50 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
70 calories of Prosciutto, (1 oz)
25 calories of Eggplant roasted, (1.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
10 calories of roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g), (60 gram(s))
6 calories of Scallions, raw, (0.75 large)
1 calories of Basil, (1 tbsp)
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