Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 7.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 76.1 mg
Sodium 344.7 mg
Potassium 358.9 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 28.2 g
Vitamin A 3.1 %
Vitamin B-12 7.7 %
Vitamin B-6 33.3 %
Vitamin C 4.5 %
Vitamin D 0.5 %
Vitamin E 3.2 %
Calcium 2.2 %
Copper 3.0 %
Folate 1.6 %
Iron 6.5 %
Magnesium 10.0 %
Manganese 13.2 %
Niacin 66.4 %
Pantothenic Acid 9.9 %
Phosphorus 24.0 %
Riboflavin 7.5 %
Selenium 30.2 %
Thiamin 5.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breasts with Red Wine and Mustard Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breasts with Red Wine and Mustard Sauce

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

33 calories of Red Wine, (1.30 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of whole onion, raw (1 onion), (0.25 serving)

21 calories of Flour - White (Serving = 1 tablespoon), (0.75 serving)

3 calories of Chicken Broth or Bouillon, (0.13 cup (8 fl oz))

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Thyme, fresh, (1 tsp)


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