Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.6
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.5 mg
Sodium 287.6 mg
Potassium 362.2 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.6 g
Sugars 1.4 g
Protein 27.2 g
Vitamin A 17.0 %
Vitamin B-12 7.4 %
Vitamin B-6 34.0 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.0 %
Copper 3.1 %
Folate 2.4 %
Iron 5.4 %
Magnesium 8.9 %
Manganese 2.9 %
Niacin 66.1 %
Pantothenic Acid 10.0 %
Phosphorus 23.6 %
Riboflavin 6.9 %
Selenium 29.9 %
Thiamin 6.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chicken Salad

View the full Vegetable Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

8 calories of Kraft Miracle Whip Fat Free Dressing, (0.50 tbsp)

3 calories of Carrots, raw, (0.06 cup, grated)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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