Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 163.6
Total Fat 4.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 10.9 mg
Sodium 462.1 mg
Potassium 255.6 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.9 g
Sugars 4.6 g
Protein 4.2 g
Vitamin A 6.7 %
Vitamin B-12 3.6 %
Vitamin B-6 5.0 %
Vitamin C 13.3 %
Vitamin D 1.1 %
Vitamin E 1.5 %
Calcium 4.3 %
Copper 4.3 %
Folate 20.1 %
Iron 4.7 %
Magnesium 7.1 %
Manganese 2.1 %
Niacin 7.7 %
Pantothenic Acid 6.0 %
Phosphorus 10.3 %
Riboflavin 13.3 %
Selenium 1.0 %
Thiamin 5.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lightened corn bread casserole

View the full Lightened corn bread casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lightened corn bread casserole

88 calories of Corn, sweet yellow, canned, cream style, (48 grams)

36 calories of Sour Cream, reduced fat, (0.11 cup)

19 calories of Yellow Sweet Corn, Canned, (0.11 can (12 oz) yields)

17 calories of jiffy corn bread mix, (0.67 serving)

3 calories of Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/spices and vitamins), (0.11 serving)


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