Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 50.2
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 257.2 mg
Potassium 66.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.5 g
Sugars 0.3 g
Protein 2.6 g
Vitamin A 2.5 %
Vitamin B-12 4.2 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 6.4 %
Copper 3.4 %
Folate 1.9 %
Iron 4.0 %
Magnesium 4.8 %
Manganese 21.2 %
Niacin 3.5 %
Pantothenic Acid 2.1 %
Phosphorus 6.5 %
Riboflavin 1.9 %
Selenium 11.5 %
Thiamin 3.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes

View the full Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes

33 calories of Flour, whole grain, (0.08 cup)

8 calories of Brummel & Brown Butter, (0.17 tbsp)

7 calories of Soy Milk, (0.08 cup)

1 calories of Egg Beaters Original, (0.01 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (0.17 tsp)


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