Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 162.3
Total Fat 10.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 239.1 mg
Sodium 297.2 mg
Potassium 76.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 14.2 g
Vitamin A 9.7 %
Vitamin B-12 10.5 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 7.0 %
Vitamin E 2.9 %
Calcium 13.9 %
Copper 0.6 %
Folate 6.6 %
Iron 6.2 %
Magnesium 2.4 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 6.9 %
Phosphorus 17.0 %
Riboflavin 18.4 %
Selenium 25.1 %
Thiamin 2.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Cups

View the full Baked Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Cups

72 calories of Egg, fresh, whole, raw, (1 large)

64 calories of Cheddar Cheese, (0.14 cup, shredded)

24 calories of Hillshire Farm Deli Select Smoked Ham, (0.80 oz)


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