Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.9
Total Fat 2.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 6.3 mg
Sodium 586.2 mg
Potassium 794.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.2 g
Sugars 2.2 g
Protein 2.9 g
Vitamin A 64.3 %
Vitamin B-12 4.2 %
Vitamin B-6 12.2 %
Vitamin C 37.8 %
Vitamin D 0.2 %
Vitamin E 6.0 %
Calcium 3.4 %
Copper 15.7 %
Folate 10.2 %
Iron 9.6 %
Magnesium 7.8 %
Manganese 27.5 %
Niacin 22.0 %
Pantothenic Acid 5.9 %
Phosphorus 14.0 %
Riboflavin 10.3 %
Selenium 6.2 %
Thiamin 9.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Tomato Soup

View the full Homemade Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tomato Soup

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

13 calories of Butter, salted, (0.13 tbsp)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.25 stalk, small (5" long))

0 calories of Basil, (0.50 tbsp)


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