Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.0
Total Fat 18.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.0 g
Cholesterol 271.7 mg
Sodium 1,363.2 mg
Potassium 297.9 mg
Total Carbohydrate 32.6 g
Dietary Fiber 4.5 g
Sugars 0.5 g
Protein 26.4 g
Vitamin A 12.2 %
Vitamin B-12 15.6 %
Vitamin B-6 10.5 %
Vitamin C 0.8 %
Vitamin D 9.4 %
Vitamin E 5.3 %
Calcium 42.0 %
Copper 10.2 %
Folate 16.1 %
Iron 21.3 %
Magnesium 15.6 %
Manganese 60.9 %
Niacin 12.3 %
Pantothenic Acid 14.0 %
Phosphorus 40.2 %
Riboflavin 26.8 %
Selenium 65.9 %
Thiamin 17.8 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Benedict Au Gratin

View the full Egg Benedict Au Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Benedict Au Gratin

134 calories of Whole Wheat English Muffin, (1 muffin)

90 calories of Chicken Bacon, (3 serving)

74 calories of Poached Egg, (1 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

16 calories of Milk, nonfat, (0.19 cup)

13 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.25 serving)

9 calories of Flour, white, (0.02 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

0 calories of Yellow Mustard, (0.06 tsp or 1 packet)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.06 tsp)


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