Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.2 g
Cholesterol 48.6 mg
Sodium 143.0 mg
Potassium 384.2 mg
Total Carbohydrate 29.8 g
Dietary Fiber 1.7 g
Sugars 10.1 g
Protein 20.8 g
Vitamin A 2.5 %
Vitamin B-12 4.8 %
Vitamin B-6 22.5 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.8 %
Copper 3.7 %
Folate 0.9 %
Iron 5.4 %
Magnesium 6.4 %
Manganese 2.8 %
Niacin 42.9 %
Pantothenic Acid 6.2 %
Phosphorus 18.0 %
Riboflavin 4.8 %
Selenium 19.4 %
Thiamin 5.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Salad

View the full Low Fat Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Salad

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

72 calories of Brown rice (1 cup cooked), (0.33 serving)

42 calories of Raisins, (1 miniature box (.5 oz))

27 calories of Kraft miracle whip regular, (0.67 tbsp)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)


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