Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 145.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 261.1 mg
Potassium 364.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 9.0 g
Sugars 4.2 g
Protein 8.1 g
Vitamin A 17.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.1 %
Copper 25.1 %
Folate 22.2 %
Iron 14.8 %
Magnesium 11.9 %
Manganese 22.1 %
Niacin 5.8 %
Pantothenic Acid 14.9 %
Phosphorus 11.9 %
Riboflavin 8.6 %
Selenium 15.2 %
Thiamin 11.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

44 calories of Beans, red kidney, (51.56 grams)

27 calories of Beans, black, (20.47 grams)

22 calories of Beans, navy, (15.63 grams)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

17 calories of san marzano italian peeled tomatos, (0.28 cup)

6 calories of Chili powder, (0.25 tbsp)

5 calories of diced tomatoes Aylmer, (0.09 cup)

3 calories of Ginger Root, (3.63 grams)

2 calories of Garlic, (0.01 cup)

0 calories of Water, tap, (0.22 cup (8 fl oz))


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