Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 6.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 16.1 mg
Sodium 523.3 mg
Potassium 694.5 mg
Total Carbohydrate 22.1 g
Dietary Fiber 7.3 g
Sugars 1.6 g
Protein 7.2 g
Vitamin A 69.0 %
Vitamin B-12 2.3 %
Vitamin B-6 18.4 %
Vitamin C 58.9 %
Vitamin D 1.3 %
Vitamin E 5.2 %
Calcium 6.3 %
Copper 13.0 %
Folate 33.2 %
Iron 16.4 %
Magnesium 12.1 %
Manganese 28.9 %
Niacin 9.5 %
Pantothenic Acid 9.9 %
Phosphorus 16.7 %
Riboflavin 9.1 %
Selenium 5.6 %
Thiamin 12.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal with Vegetables

View the full Dal with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal with Vegetables

51 calories of Lentils, (0.22 cup)

34 calories of Heavy Whipping Cream, (0.33 fl oz)

21 calories of Canola Oil, (0.17 tbsp)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Garlic, (0.83 cloves)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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