Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.4
Total Fat 16.8 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.3 g
Cholesterol 56.7 mg
Sodium 638.6 mg
Potassium 1,103.2 mg
Total Carbohydrate 52.5 g
Dietary Fiber 5.2 g
Sugars 10.9 g
Protein 19.3 g
Vitamin A 39.8 %
Vitamin B-12 29.5 %
Vitamin B-6 37.0 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 4.0 %
Copper 24.6 %
Folate 11.7 %
Iron 18.5 %
Magnesium 19.1 %
Manganese 22.3 %
Niacin 35.1 %
Pantothenic Acid 11.5 %
Phosphorus 24.6 %
Riboflavin 18.2 %
Selenium 25.8 %
Thiamin 17.7 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Vegetable Soup

View the full Grandma's Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Vegetable Soup

200 calories of Ground beef, lean, (2.67 oz)

97 calories of Baked Potato (baked potatoes), (0.67 potato (2-1/3" x 4-3/4"))

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

42 calories of Tomato Soup, (0.33 can (10.75 oz))

9 calories of Onions, raw, (0.33 small)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


No nutrition or calorie comments found.