Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 228.7 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 49.3 mg |
| Sodium | 1,281.3 mg |
| Potassium | 342.9 mg |
| Total Carbohydrate | 9.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 5.2 g |
| Protein | 21.8 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 30.3 % |
| Vitamin C | 73.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 3.8 % |
| Copper | 2.8 % |
| Folate | 3.2 % |
| Iron | 5.2 % |
| Magnesium | 9.7 % |
| Manganese | 3.4 % |
| Niacin | 50.6 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 18.7 % |
| Riboflavin | 8.0 % |
| Selenium | 22.3 % |
| Thiamin | 5.8 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chicken-Coconut Curry
View the full Thai Chicken-Coconut Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chicken-Coconut Curry
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
97 calories of blue dragon light coconut milk, (95.50 gram(s))
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
9 calories of Brown Sugar, (0.50 tsp packed)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
5 calories of Curry Paste, Green, Thai Kitchen, (0.50 tbsp)
4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)
2 calories of Fish Sauce, (0.25 tbsp)
Calories per serving of Thai Chicken-Coconut Curry
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
97 calories of blue dragon light coconut milk, (95.50 gram(s))
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
9 calories of Brown Sugar, (0.50 tsp packed)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
5 calories of Curry Paste, Green, Thai Kitchen, (0.50 tbsp)
4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)
2 calories of Fish Sauce, (0.25 tbsp)
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