Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 13.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.5 g
Cholesterol 242.4 mg
Sodium 673.5 mg
Potassium 324.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.1 g
Sugars 4.2 g
Protein 11.7 g
Vitamin A 20.1 %
Vitamin B-12 11.1 %
Vitamin B-6 8.1 %
Vitamin C 12.8 %
Vitamin D 10.0 %
Vitamin E 9.9 %
Calcium 10.4 %
Copper 5.6 %
Folate 9.9 %
Iron 8.0 %
Magnesium 5.5 %
Manganese 5.8 %
Niacin 4.6 %
Pantothenic Acid 10.7 %
Phosphorus 20.6 %
Riboflavin 24.0 %
Selenium 29.4 %
Thiamin 5.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunshine Egg Bake

View the full Sunshine Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunshine Egg Bake

81 calories of Egg, fresh, whole, raw, (1.13 large)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

10 calories of Tomato Sauce, (0.13 cup)

10 calories of Pace Chunky Salsa - Mild, (2 tbsp)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup, chopped or sliced)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Milk, 1%, (0.25 fl oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Green Chiles (Whole), (0.14 oz)

0 calories of McCormick All Season Salt, (0.13 tbsp)


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