Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 191.4 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 239.9 mg |
Potassium | 487.2 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 3.3 g |
Sugars | 17.2 g |
Protein | 2.0 g |
Vitamin A | 122.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.6 % |
Vitamin C | 23.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 4.0 % |
Copper | 18.4 % |
Folate | 1.5 % |
Iron | 6.9 % |
Magnesium | 3.8 % |
Manganese | 27.3 % |
Niacin | 9.7 % |
Pantothenic Acid | 17.2 % |
Phosphorus | 8.7 % |
Riboflavin | 8.6 % |
Selenium | 1.5 % |
Thiamin | 9.1 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Johnsons' Sweet Potatoes
View the full Johnsons' Sweet Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Johnsons' Sweet Potatoes
90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)
80 calories of Butter, Parkay, (1 tbsp)
26 calories of Brown Sugar, (1.50 tsp packed)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories per serving of Johnsons' Sweet Potatoes
90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)
80 calories of Butter, Parkay, (1 tbsp)
26 calories of Brown Sugar, (1.50 tsp packed)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
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