Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 162.4
Total Fat 13.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.3 g
Cholesterol 187.0 mg
Sodium 265.5 mg
Potassium 108.5 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 10.5 g
Vitamin A 5.6 %
Vitamin B-12 7.3 %
Vitamin B-6 3.1 %
Vitamin C 0.0 %
Vitamin D 5.7 %
Vitamin E 7.9 %
Calcium 2.2 %
Copper 0.4 %
Folate 5.2 %
Iron 3.9 %
Magnesium 1.1 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 5.5 %
Phosphorus 7.9 %
Riboflavin 13.2 %
Selenium 19.4 %
Thiamin 1.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 Egg and 1 egg white in olive oil

View the full 1 Egg and 1 egg white in olive oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 Egg and 1 egg white in olive oil

80 calories of Olive Oil, (2 1tsp)

63 calories of Egg, fresh, whole, raw, (1 medium)

17 calories of Egg white, large, (1 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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