Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.7
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 49.3 mg
Sodium 548.3 mg
Potassium 365.2 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.9 g
Sugars 0.8 g
Protein 23.1 g
Vitamin A 30.5 %
Vitamin B-12 5.4 %
Vitamin B-6 26.3 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.2 %
Copper 3.9 %
Folate 6.2 %
Iron 6.6 %
Magnesium 9.2 %
Manganese 6.9 %
Niacin 49.6 %
Pantothenic Acid 7.8 %
Phosphorus 19.1 %
Riboflavin 7.5 %
Selenium 22.3 %
Thiamin 6.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

12 calories of *Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, (0.83 cup)

11 calories of Green Beans (snap), (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Baby Carrots, raw, (8.33 grams)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Herbes de Provence, (0.08 tbsp)


No nutrition or calorie comments found.