Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 311.6
Total Fat 5.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 21.7 mg
Sodium 394.2 mg
Potassium 1,021.3 mg
Total Carbohydrate 47.0 g
Dietary Fiber 16.2 g
Sugars 4.4 g
Protein 16.9 g
Vitamin A 58.4 %
Vitamin B-12 0.0 %
Vitamin B-6 25.4 %
Vitamin C 71.1 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 5.6 %
Copper 25.8 %
Folate 80.3 %
Iron 34.8 %
Magnesium 19.6 %
Manganese 48.8 %
Niacin 14.6 %
Pantothenic Acid 14.0 %
Phosphorus 34.8 %
Riboflavin 11.2 %
Selenium 7.8 %
Thiamin 23.6 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage and Lentil Soup (1 cup serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage and Lentil Soup (1 cup serving)

115 calories of Lentils, (0.50 cup)

76 calories of Lentils, (0.33 cup)

53 calories of Jennie-O Turkey Sausage, (0.33 serving)

23 calories of Red Potato, (33.33 grams)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Tomato Paste, (0.04 can (6 oz))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, raw, (0.17 cup, diced)


No nutrition or calorie comments found.