Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.5
Total Fat 12.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.1 g
Cholesterol 3.3 mg
Sodium 1,747.6 mg
Potassium 927.4 mg
Total Carbohydrate 57.4 g
Dietary Fiber 11.4 g
Sugars 2.4 g
Protein 13.2 g
Vitamin A 50.3 %
Vitamin B-12 5.6 %
Vitamin B-6 62.3 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 13.5 %
Copper 31.8 %
Folate 52.0 %
Iron 29.0 %
Magnesium 23.8 %
Manganese 104.1 %
Niacin 22.9 %
Pantothenic Acid 8.5 %
Phosphorus 33.4 %
Riboflavin 13.4 %
Selenium 15.7 %
Thiamin 8.7 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chickpea Soup

View the full Moroccan Chickpea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chickpea Soup

263 calories of Chickpeas (garbanzo beans), (0.92 cup)

76 calories of Olive Oil, (0.04 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Chicken Broth, (5.33 fl oz)

6 calories of Garlic, (1.33 cloves)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Spinach, fresh, (0.08 package (10 oz))

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.17 tsp)


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