Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 53.6 mg
Potassium 657.9 mg
Total Carbohydrate 38.0 g
Dietary Fiber 13.8 g
Sugars 1.5 g
Protein 14.7 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.0 %
Copper 18.8 %
Folate 62.2 %
Iron 26.5 %
Magnesium 17.8 %
Manganese 39.0 %
Niacin 8.0 %
Pantothenic Acid 8.2 %
Phosphorus 25.5 %
Riboflavin 7.0 %
Selenium 5.7 %
Thiamin 19.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in G’ Veggie Burger

View the full G’ Veggie Burger Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of G’ Veggie Burger

115 calories of Lentils, (0.50 cup)

57 calories of Beans, black, (0.25 cup)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

14 calories of Panko Breadcrumbs-Whole Wheat (Ian's), (0.05 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (1 clove)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

0 calories of Ginger Root, (0.25 tsp)


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