Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 326.6
Total Fat 9.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 93.5 mg
Sodium 1,251.1 mg
Potassium 444.6 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.5 g
Sugars 15.8 g
Protein 37.6 g
Vitamin A 16.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 5.1 %
Copper 11.4 %
Folate 11.3 %
Iron 8.6 %
Magnesium 6.4 %
Manganese 11.7 %
Niacin 7.8 %
Pantothenic Acid 3.1 %
Phosphorus 5.5 %
Riboflavin 6.3 %
Selenium 1.7 %
Thiamin 7.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia with Mango Salsa

View the full Tilapia with Mango Salsa Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia with Mango Salsa

187 calories of Tilapia filet, raw, (6.80 oz)

67 calories of Mangos, (0.50 fruit without refuse)

60 calories of Olive Oil, (0.50 tbsp)

14 calories of Onions, raw, (0.25 large)

10 calories of Yellow Tomatoes, (0.50 cup, chopped)

5 calories of Lime Juice, (0.50 lime yields)

3 calories of Pepper, black, (0.50 tsp)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Salt, (0.50 tsp)


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