Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 5.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 3.6 mg
Sodium 555.4 mg
Potassium 808.8 mg
Total Carbohydrate 26.5 g
Dietary Fiber 5.8 g
Sugars 2.1 g
Protein 9.9 g
Vitamin A 65.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.2 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.7 %
Copper 18.6 %
Folate 42.6 %
Iron 20.7 %
Magnesium 16.1 %
Manganese 41.0 %
Niacin 17.1 %
Pantothenic Acid 6.0 %
Phosphorus 18.0 %
Riboflavin 13.8 %
Selenium 8.0 %
Thiamin 15.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried lentils

View the full Curried lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried lentils

57 calories of Lentils, (0.25 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Spinach, fresh, (0.10 package (10 oz))

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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