Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 678.8
Total Fat 12.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 230.2 mg
Sodium 231.0 mg
Potassium 550.1 mg
Total Carbohydrate 116.3 g
Dietary Fiber 5.1 g
Sugars 0.3 g
Protein 23.7 g
Vitamin A 45.7 %
Vitamin B-12 16.3 %
Vitamin B-6 11.8 %
Vitamin C 14.3 %
Vitamin D 7.5 %
Vitamin E 4.8 %
Calcium 21.2 %
Copper 12.4 %
Folate 66.3 %
Iron 38.2 %
Magnesium 14.3 %
Manganese 47.3 %
Niacin 39.1 %
Pantothenic Acid 17.2 %
Phosphorus 36.1 %
Riboflavin 62.3 %
Selenium 86.8 %
Thiamin 72.4 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash pancakes

View the full butternut squash pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash pancakes

455 calories of Flour, white, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Butter, salted, (0.50 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

10 calories of Butternut Squash, (25 grams)

9 calories of Brown Sugar, (0.50 tsp packed)

0 calories of greek yoghurt, (0.50 tbsp)

0 calories of honey, (0.50 serving)


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