Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 302.6
Total Fat 6.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 67.2 mg
Sodium 475.9 mg
Potassium 742.7 mg
Total Carbohydrate 30.0 g
Dietary Fiber 6.4 g
Sugars 1.3 g
Protein 31.5 g
Vitamin A 61.6 %
Vitamin B-12 7.8 %
Vitamin B-6 24.9 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.1 %
Copper 10.6 %
Folate 14.2 %
Iron 18.6 %
Magnesium 14.6 %
Manganese 24.1 %
Niacin 29.6 %
Pantothenic Acid 10.0 %
Phosphorus 32.0 %
Riboflavin 26.4 %
Selenium 71.0 %
Thiamin 62.1 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork loin and Barley Stew

View the full Pork loin and Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork loin and Barley Stew

139 calories of Pork tenderloin, (3 oz)

42 calories of Barley, pearled, raw, (0.06 cup)

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of *FLOUR - All Purpose, Bleached, Enriched - Pillsbury, (0.03 cup)

10 calories of Kitchen Basics, Beef Stock, less sodium, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

6 calories of V8 Vegetable Juice, Low Sodium, (1 oz)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of bayleaf, (0.13 serving)


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