Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.7
Total Fat 5.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 67.0 mg
Sodium 533.5 mg
Potassium 486.5 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 28.9 g
Vitamin A 10.6 %
Vitamin B-12 9.3 %
Vitamin B-6 37.8 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.7 %
Copper 9.9 %
Folate 6.8 %
Iron 10.0 %
Magnesium 15.3 %
Manganese 34.8 %
Niacin 76.1 %
Pantothenic Acid 11.4 %
Phosphorus 32.2 %
Riboflavin 10.4 %
Selenium 38.5 %
Thiamin 12.4 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

54 calories of Brown Rice, long grain, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Thai Kitchen-Red Curry Paste, (0.50 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)

0 calories of Cilantro, raw, (0.50 tbsp)


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