Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.3
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 28.4 mg
Sodium 827.9 mg
Potassium 590.1 mg
Total Carbohydrate 21.2 g
Dietary Fiber 5.1 g
Sugars 2.6 g
Protein 14.8 g
Vitamin A 89.5 %
Vitamin B-12 5.7 %
Vitamin B-6 26.8 %
Vitamin C 121.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.4 %
Copper 10.1 %
Folate 20.4 %
Iron 11.5 %
Magnesium 16.1 %
Manganese 33.7 %
Niacin 32.5 %
Pantothenic Acid 8.3 %
Phosphorus 18.4 %
Riboflavin 9.0 %
Selenium 15.2 %
Thiamin 13.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, brown rice, black bean, veg soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, brown rice, black bean, veg soup

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

30 calories of Beans, black, (0.13 cup)

28 calories of Brown Rice, medium grain, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

1 calories of Parsley, (0.75 tbsp)


No nutrition or calorie comments found.