Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 346.4
Total Fat 8.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 52.4 mg
Sodium 546.9 mg
Potassium 402.5 mg
Total Carbohydrate 40.4 g
Dietary Fiber 5.1 g
Sugars 0.8 g
Protein 25.4 g
Vitamin A 14.8 %
Vitamin B-12 6.1 %
Vitamin B-6 26.7 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.8 %
Copper 9.5 %
Folate 3.6 %
Iron 9.6 %
Magnesium 19.8 %
Manganese 65.2 %
Niacin 26.2 %
Pantothenic Acid 8.8 %
Phosphorus 29.7 %
Riboflavin 17.9 %
Selenium 63.9 %
Thiamin 50.4 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stir Fry

View the full Pork Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stir Fry

145 calories of Brown Rice, long grain, (0.67 cup)

137 calories of Pork Tenderloin, (0.20 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Onions, raw, (0.15 cup, chopped)

9 calories of Snow Peas, fresh, (0.33 cup)

5 calories of Kikkoman Teriyaki Sauce & Marinade, (0.33 tbsp)

4 calories of Garlic, (0.02 cup)

3 calories of Soy Sauce, (0.02 cup)


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