Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 421.4
Total Fat 9.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 65.1 mg
Sodium 1,088.4 mg
Potassium 1,612.8 mg
Total Carbohydrate 57.2 g
Dietary Fiber 10.3 g
Sugars 9.9 g
Protein 27.0 g
Vitamin A 1.3 %
Vitamin B-12 45.8 %
Vitamin B-6 40.7 %
Vitamin C 86.1 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 10.0 %
Copper 24.6 %
Folate 33.8 %
Iron 22.1 %
Magnesium 26.8 %
Manganese 35.2 %
Niacin 43.8 %
Pantothenic Acid 20.1 %
Phosphorus 38.9 %
Riboflavin 23.0 %
Selenium 36.9 %
Thiamin 26.1 %
Zinc 33.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb casserole

View the full Lamb casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb casserole

134 calories of Lamb, Cubed, (100 grams)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

85 calories of Parsnips, (0.75 parsnip (9" long))

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Sliced carrotts gv, (75 gram(s))

14 calories of Onions, raw, (0.25 large)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.