Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 213.7 mg
Potassium 330.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.8 g
Sugars 2.2 g
Protein 4.7 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.5 %
Copper 8.5 %
Folate 19.2 %
Iron 9.3 %
Magnesium 6.3 %
Manganese 16.3 %
Niacin 4.3 %
Pantothenic Acid 4.1 %
Phosphorus 8.8 %
Riboflavin 3.8 %
Selenium 2.3 %
Thiamin 7.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils

View the full Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils

39 calories of Lentils, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Hunt's Tomato Sauce, no salt added, (0.17 cup)

2 calories of Garlic, (0.50 tsp)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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