Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 174.6 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 41.3 mg |
Sodium | 725.4 mg |
Potassium | 38.5 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 1.1 g |
Sugars | 1.2 g |
Protein | 12.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 4.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.2 % |
Copper | 2.4 % |
Folate | 0.5 % |
Iron | 6.9 % |
Magnesium | 5.7 % |
Manganese | 26.7 % |
Niacin | 3.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 3.8 % |
Riboflavin | 0.4 % |
Selenium | 0.0 % |
Thiamin | 3.3 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sodium, %98 Fat Free Turkey & Brown Rice Casserole
View the full Low Sodium, %98 Fat Free Turkey & Brown Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sodium, %98 Fat Free Turkey & Brown Rice Casserole
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
55 calories of Brown Rice, medium grain, (0.25 cup)
20 calories of Oiniopn Soup & Dip Mix, (1 serving)
20 calories of Healthy Recipe Reduced Sodium, 98 % Fat Free Cream of Mushroom Soup, (1.05 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Low Sodium, %98 Fat Free Turkey & Brown Rice Casserole
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
55 calories of Brown Rice, medium grain, (0.25 cup)
20 calories of Oiniopn Soup & Dip Mix, (1 serving)
20 calories of Healthy Recipe Reduced Sodium, 98 % Fat Free Cream of Mushroom Soup, (1.05 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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