Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 297.6
Total Fat 12.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 34.3 mg
Sodium 311.5 mg
Potassium 42.4 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.6 g
Sugars 2.9 g
Protein 12.5 g
Vitamin A 8.6 %
Vitamin B-12 3.4 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 5.0 %
Vitamin E 0.9 %
Calcium 21.4 %
Copper 1.1 %
Folate 2.9 %
Iron 2.5 %
Magnesium 2.1 %
Manganese 2.9 %
Niacin 2.2 %
Pantothenic Acid 1.4 %
Phosphorus 15.8 %
Riboflavin 6.7 %
Selenium 7.4 %
Thiamin 4.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Macaroni and Cheese

View the full Homemade Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Macaroni and Cheese

135 calories of Barilla Elbow Macaroni, (1.33 oz)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

42 calories of American Cheese, (0.10 cup, shredded)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

9 calories of Flour, white, (0.02 cup)


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