Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 81.4
Total Fat 2.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 362.0 mg
Potassium 372.7 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.4 g
Sugars 5.7 g
Protein 1.9 g
Vitamin A 227.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.9 %
Copper 3.5 %
Folate 6.4 %
Iron 2.1 %
Magnesium 4.0 %
Manganese 9.7 %
Niacin 5.0 %
Pantothenic Acid 3.0 %
Phosphorus 4.7 %
Riboflavin 3.7 %
Selenium 0.5 %
Thiamin 5.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Carrot and Ginger Soup

View the full Creamy Carrot and Ginger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Carrot and Ginger Soup

39 calories of Carrots, raw, (94.50 grams)

21 calories of Trader Joe's Light Coconut Milk, (0.14 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.50 serving)

1 calories of Ginger Root, (0.83 slices (1" dia))


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